Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Fillet of pollack cooked in two stages, Muffin dough, Roasted cauliflower, Potatoes with bacon and herbs, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rillons de Tours, Jura bread, Mussels marinière, Seafood sauerkraut, Fillets of sole Dieppoise, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Puff or flaky pastry (pâte feuilletée), How to prepare cabbage, Béarnaise sauce, Red mixed pickle, Fresh pasta dough, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Spinach à la Lorraine, Cod loin with saffron, Stuffed mushrooms au gratin, Turnip and Jerusalem artichoke soup, ... All |
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