Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Béarnaise sauce, Cheese Soufflé, Baked potoatoes with herb butter or cream , Pistachio cream, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Langoustine gratin, Pork chops with a duo of brassicas, Scallops with crunchy vegetables and wine sabayon, Quiche Bretonne, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Chinese style chicken, Scallops with sorrel and Noilly Prat, Shallot confit tart, Sausage and lentils "en cocotte", ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare romanesco, Caesar salad, Mackerel Fillets in White Wine, How to prepare corn salad, Red mixed pickle, ... All |
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