Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Grapefruit cake, Toasted-flour biscuits, Fillet of salmon meunière, Tyrolean apple crumble, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Filet mignon with asparagus, Rillons de Tours, Seafood sauerkraut, Polenta with spinach and soft-poached egg, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare broccoli, Poached eggs, How to prepare corn salad, How to prepare sorrel, Cervelle de Canut, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Hotpot my grandmother's way , Tomato and cream cheese terrine, Marchand de vin sauce, Tahitian style fish, ... All |
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