Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Cantucci di Prato, Leek and egg frichti, Jam doughnuts, Scallop and leek pancakes, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Spring veal sauté , Pan-fried salmon with white cabbage, How to prepare cockles, Veal Marengo, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Dipping bread with cheese, Lentil and cold-meat salad, Mushroom duxelles, Breton leek and mushroom tart, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Cervelle de Canut, Fresh pasta dough, Puff or flaky pastry (pâte feuilletée), Caesar salad, Mackerel Fillets in White Wine, ... All |
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