Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,021 Kcal or 8,462 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
577 Kcal or 2,416 Kj | 1 gr | 3 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Chocolate cake, Red rice pannequets, Toasted almond cake, Arizona cupcakes, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, How to prepare cockles, Hollandaise sauce, Spaghetti with mushrooms, Rosemary steamed fish, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Cervelle de Canut, How to prepare corn salad, Puff or flaky pastry (pâte feuilletée), Fish petals, vegetables julienne, and beurre blanc, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Spinach on toast with bechamel, Grilled fillet of salmon with corn-salad cream, Chicken nems, Dipping bread with cheese, ... All |
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