Last modified on: May 24th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 8 min. | 3 hours | 30 min. | 6 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,341 Kcal or 9,801 Kj | 21 gr | 249 gr | 145 gr |
117 % | 8 % | 24 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
401 Kcal or 1,679 Kj | 4 gr | 43 gr | 25 gr |
20 % | 1 % | 4 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,341 Kcal or 9,801 Kj | 21 gr | 249 gr | 145 gr |
117 % | 8 % | 24 % | 22 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Kugelhof for Nanou, Old style brioche, Moist chocolate cake, Brownies, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Vietnamese prawns, How to seal a terrine or casserole dish, Pitta bread, Yeast-based flaky dough (for croissants), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Caramelized brioche with pear and kiwi, Chocolate and vanilla crème brûlée, Biscuit de Savoie sponge cake, Citrus tart, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Bounty-style tart for Alison, Apple Pie, Blackberry and almond fondant tart, Moist chocolate cake, ... All |
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