Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
405 Kcal or 1,696 Kj | 1 gr | 100 gr | 0 gr |
20 % | <1 % | 9 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 1 gr | 82 gr | 0 gr |
17 % | <1 % | 8 % | 0 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Swiss meringues, Oat financiers for Louise, Half-cooked chocolate cake with raspberry coulis, Amiens macaroons, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Baked Alaska, Piped petits-fours, Yvetot Douillons, Financier batter, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Cauliflower and avocado rémoulade, Lebanese Tabbouleh, Sautéed oyster mushrooms, Penne with Mushrooms, ... All |
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