Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 1 gr | 50 gr | 0 gr |
10 % | <1 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 1 gr | 82 gr | 0 gr |
17 % | <1 % | 8 % | 0 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Swiss meringues, Viennese Shortbread, Macarons (the original French macaroons) , Amiens macaroons, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Macarons (the original French macaroons) , Baked Alaska, Meringues, Marzipan (almond paste), ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Cauliflower and avocado rémoulade, Souda salad, Nanou's apple and almond cake, Simple mushroom salad with thyme and lemon, 3 ways, ... All |
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