Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,215 Kcal or 5,087 Kj | 3 gr | 301 gr | 0 gr |
61 % | 1 % | 28 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 1 gr | 82 gr | 0 gr |
17 % | <1 % | 8 % | 0 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Toasted almond cake, Pink Reims biscuits, Santiago Cake, Armagnac marzipan, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", How to add beaten eggs whites to a mixture, Financier batter, Meringues, Two-coloured chocolate-orange tart, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, Marinated tuna and cabbage, Macarons (the original French macaroons) , Green parsley tahini sauce, How to beat egg whites, ... All |
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