Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,215 Kcal or 5,087 Kj | 3 gr | 301 gr | 0 gr |
61 % | 1 % | 28 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 1 gr | 82 gr | 0 gr |
17 % | <1 % | 8 % | 0 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Almond dacquoise, Walnut paste, Linzer torte, Half-cooked chocolate cake with raspberry coulis, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Pavlova, Swiss meringues, Eton mess, Walnut paste, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Red mullet fillets in a quick marinade, Crab Cakes, Spinach and cashew brik rolls, How to beat egg whites, Sorrel pesto, ... All |
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