This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate and matcha tea biscuits
Little spiral biscuits flavoured with chocolate and matcha green tea.
122 K 4/5 (15 reviews)
3 hours
Easy
4.50 €
20 sweets biscuits
6 IngredientsLast modified on: February 19th 2012
For 20 sweets biscuits, you will need:
- 1
250 g flour - 2
125 g butter - 3
125 g caster sugar - 4
1 egg - 5
15 g powdered cocoa - 6
10 g Matcha green tea powder - Total weight: 575 grams
Times for this recipe
Preparation: 1 hour 5 min.
Resting: 1 hour 45 min.
Cooking: 10 min.
All in all: 3 hours
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Mix on slow speed until the dough is smooth and even.
Stage 3 - ⌛ 5 min.
Remove half the dough. Add 15 g powdered cocoa to what is left.
Start the motor again and knead until the dough is evenly coloured.
Start the motor again and knead until the dough is evenly coloured.
Stage 4 - ⌛ 5 min.
Form the dough into a flat cake and wrap in stretch plastic film. Put in the fridge for 1 or 2 hours.
Stage 5 - ⌛ 10 min.
Put the other half of the dough in the food-proccessor bowl and add 10 g Matcha green tea powder.
Start the motor again and knead until the dough is evenly coloured.
Start the motor again and knead until the dough is evenly coloured.
Stage 6 - ⌛ 1 hour
Form the dough into a flat cake and wrap in stretch plastic film. Put in the fridge for 1 or 2 hours.
Stage 7 - ⌛ 10 min.
Then roll out both cakes of dough into 2 large and fairly thin rectangles.
Stage 8 - ⌛ 5 min.
Remove any remaining flour from the dough (with a soft brush, for example) and moisten the top of each rectangle using a pastry brush. This is so that the 2 pieces of dough will stick together.
Stage 9 - ⌛ 3 min.
Place one rectangle on top of the other with the moistened sides together. Press gently with the rolling pin to help them stick.
Stage 10 - ⌛ 2 min.
Moisten the face which is now on top.
Stage 11 - ⌛ 3 min.
Trim the short edge of the rectangle nice and straight to give you a clean start.
Stage 12 - ⌛ 2 min.
Then roll up the dough tightly...
Stage 13 - ⌛ 5 min.
...right to the end.
Roll under your hands to even up the shape and seal the seam well.
Roll under your hands to even up the shape and seal the seam well.
Stage 14 - ⌛ 45 min.
Place the roll on a baking sheet and put in the freezer for 45 minutes. This is to firm up the dough and make it easier to slice.
Stage 15 - ⌛ 5 min.
Preheat the oven to 180°C (360°F).
After 45 minutes, Cut the roll of dough into slices 0.5 or 1 cm thick.
After 45 minutes, Cut the roll of dough into slices 0.5 or 1 cm thick.
Stage 16 - ⌛ 10 min.
Arrange these on a baking sheet and bake for about 10 minutes.
Stage 17
Leave to cool on a wire rack.
Remarks
As always with shortbread-style biscuits, it is important not to overcook them. They should still be slightly yielding and not completely hard and dry.
You can vary this recipe however you wish, using flavours other than chocolate and matcha, so use your imagination. I have a little weakness myself for lemon and pistachio.
You can vary this recipe however you wish, using flavours other than chocolate and matcha, so use your imagination. I have a little weakness myself for lemon and pistachio.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 320 RDI=30 % | 120 RDI=20 % | 2,440 RDI=120 % | 10,220 RDI: 120 % |
| Per 100 g | 5 RDI=2 % | 60 RDI=5 % | 20 RDI=3 % | 420 RDI=20 % | 1,780 RDI: 20 % |
| Per sweet biscuits | 1 RDI=1 % | 20 RDI=1 % | 5 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
How much will it cost?
- For 20 sweets biscuits : 4.55 €
- Per sweet biscuits : 0.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Cookies of the Camisards, Red mullet fillets with a reduced white-wine sauce, Hollandaise sauce, Boeuf (beef) bourguignon, Milk rolls, ... See them all 206
Butter
Like these other recipes: Pork Chops with Rosemary, Two-stage beef chuck , Pesto crackers, Ardéchois, Corsican tarts, ... See them all 481
Caster sugar
Like these other recipes: Little cakes with a chocolate and hazelnut centre, Citrus crunch, Galette Charentaise, Apple charlotte with toasted brioche, Lemon and lime custard tart, ... See them all 364
Powdered cocoa
Like these other recipes: Little chocolate and hazelnut fondants, Little Christmas biscuits, Chocolate-verbena cream, Oatmeal and chocolate shortbread, Toasted almond cake, ... See them all 23
Other recipes you may also like
Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve. February 21th 2011146 K5 2 min.
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside. February 21th 2011354 K3.7 50 min.
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche. October 13th 2010388 K 15 3 hours 9 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour. February 21th 2011271 K3.8 50 min.