Last modified on: March 8th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 24 min. | 2 hours 45 min. | 15 min. | 4 hours 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,324 Kcal or 5,543 Kj | 19 gr | 162 gr | 67 gr |
66 % | 7 % | 15 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
443 Kcal or 1,855 Kj | 6 gr | 54 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 16 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Chocolate and matcha tea biscuits, Almond tuiles, Four quarters, Coconut tuiles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Spaghetti with mussels and basil, Sautéd broccoli with ham, Eggs en Cocotte à la Française, Roscoff loaf, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Blackcurrant, vanilla and lime verrine , Pogne de Romans, Quick bramble jelly, Italian Meringue, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Moist chocolate cake, Apple and almond cake, Gâteau Nantais, Brioche royale, ... All |
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