1,504 easy and fully explained recipes, with +66K photos and 78 videos

Checkerboard biscuits

These biscuits are half and half chocolate and almond in a checkerboard pattern, both in colour and flavour.

144 K 4.7/5 (23 reviews)

4 hours 25 min. difficulté

Easy

2.10 €

10 shortbreads biscuits

6 Ingredients

Last modified on: March 8^th 2012

For this recipe: I want to make it (391×) I made it (401×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 10 shortbreads biscuits, you will need:

1 125 g flour
2 65 g butter
3 65 g caster sugar
4 ½ egg
5 7.5 g powdered cocoa
6 15 g ground almonds
Total weight: 305 grams

Change these quantities to make:

10 shortbreads biscuits 20 shortbreads biscuits 40 shortbreads biscuits 60 shortbreads biscuits

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 25 min.

Resting: 2 hours 45 min.

Cooking: 15 min.

All in all: 4 hours 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Put 125 g flour, 65 g butter, 65 g caster sugar and ½ egg into a food-processor bowl. Knead until evenly mixed.

Stage 2 - 2 min.

Take out half the dough and set aside. Add 15 g ground almonds to the remaining dough and knead for a further 1 or 2 minutes until evenly mixed.

Gather the almond dough into a flattened cake, wrap in stretch plastic film and refrigerate for 2 hours (or overnight).

Stage 3 - 2 min.

Put the other half of the dough back in the bowl, add 7.5 g powdered cocoa and knead for a further 1 or 2 minutes until evenly mixed.

Stage 4 - 2 hours

Gather the chocolate dough into a flattened cake, wrap in stretch plastic film and refrigerate for 2 hours (or overnight).

Stage 5 - 5 min.

After this time, roll out the chocolate dough into a long rectangle about 1 cm (0.4 inch) thick.

It is best to use guide rules to help you do this (I'm using 2 iron bars here).

Stage 6 - 25 min.

Then cut the dough lengthways into long strips 1cm wide.

Do the same with the almond dough.

Stage 7 - 5 min.

Use a deep cake tin or mould and lay a first layer in the bottom, alternating stripes of chocolate and almond.

Stage 8 - 30 min.

Moisten the top of this layer with a brush dipped in water.

Stage 9 - 45 min.

Arrange a second layer of alternate stripes, but the other way round. So, if the first layer began with a chocolate stripe, the second layer should begin with an almond one.

Continue alternating the strips in layers like this until you have used them all, moistening between the layers.

Put in the freezer for 45 minutes to firm up the dough a little and make it easier to cut.

Preheat the oven to 200°C (390°F).

Stage 10 - 5 min.

After this time, remove the block of dough from the mould and cut into slices about 1cm thick.

Stage 11

Place the slices on a baking sheet.

Stage 12 - 15 min.

Bake for around 15 minutes 200°C (390°F), but do not let the almond part brown.

Remarks

As always with shortbread-style biscuits, it is important not to overcook them. They should still be slightly yielding and not completely hard and dry.

You can vary this recipe however you wish, using flavours other than chocolate and almonds, so use your imagination.

Keeping: A few days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	160 RDI=20 %	70 RDI=10 %	1,350 RDI=70 %	5,630 RDI: 70 %
Per 100 g	6 RDI=2 %	50 RDI=5 %	20 RDI=3 %	440 RDI=20 %	1,860 RDI: 20 %
Per shortbread biscuits	1 RDI=1 %	20 RDI=2 %	6 RDI=1 %	130 RDI=7 %	560 RDI: 7 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg, Nuts

How much will it cost?

For 10 shortbreads biscuits : 1.10 €
Per shortbread biscuits : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

How to extract passion fruit juice

Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.
March 23^th 2011528 K 32.3 20 min.

Chicken breasts with tarragon

Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.
February 21^th 2011317 K 15 1 hour 40 min.

Scrambled eggs (Oeufs brouillés)

French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is" or added to another recipe.
February 21^th 2011273 K5 30 min.

Amiens macaroons

These macaroons, famous since the 16th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.
February 13^th 201399 K5 50 min.

Mushroom Pancakes au Gratin

This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
May 10^th 2023141 K4.6 55 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.