This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Checkerboard biscuits
These biscuits are half and half chocolate and almond in a checkerboard pattern, both in colour and flavour.
146 K 4.7/5 (23 reviews)
4 hours 25 min.
Easy
40 shortbreads biscuits
6 IngredientsLast modified on: March 8th 2012
For 40 shortbreads biscuits, you will need:
- 1
780 ml flour - 2
258 ml butter - 3
250 ml caster sugar - 4
2 eggs - 5
30 ml powdered cocoa - 6
136.2 ml ground almonds
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour 25 min.
Resting: 2 hours 45 min.
Cooking: 15 min.
All in all: 4 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Put 780 ml flour, 258 ml butter, 250 ml caster sugar and 2 eggs into a food-processor bowl. Knead until evenly mixed.
Stage 2 - 2 min.
Take out half the dough and set aside. Add 136.2 ml ground almonds to the remaining dough and knead for a further 1 or 2 minutes until evenly mixed.
Gather the almond dough into a flattened cake, wrap in stretch plastic film and refrigerate for 2 hours (or overnight).
Gather the almond dough into a flattened cake, wrap in stretch plastic film and refrigerate for 2 hours (or overnight).
Stage 3 - 2 min.
Put the other half of the dough back in the bowl, add 30 ml powdered cocoa and knead for a further 1 or 2 minutes until evenly mixed.
Stage 4 - 2 hours
Gather the chocolate dough into a flattened cake, wrap in stretch plastic film and refrigerate for 2 hours (or overnight).
Stage 5 - 5 min.
After this time, roll out the chocolate dough into a long rectangle about 1 cm (0.4 inch) thick.
It is best to use guide rules to help you do this (I'm using 2 iron bars here).
It is best to use guide rules to help you do this (I'm using 2 iron bars here).
Stage 6 - 25 min.
Then cut the dough lengthways into long strips 1cm wide.
Do the same with the almond dough.
Do the same with the almond dough.
Stage 7 - 5 min.
Use a deep cake tin or mould and lay a first layer in the bottom, alternating stripes of chocolate and almond.
Stage 8 - 30 min.
Moisten the top of this layer with a brush dipped in water.
Stage 9 - 45 min.
Arrange a second layer of alternate stripes, but the other way round. So, if the first layer began with a chocolate stripe, the second layer should begin with an almond one.
Continue alternating the strips in layers like this until you have used them all, moistening between the layers.
Put in the freezer for 45 minutes to firm up the dough a little and make it easier to cut.
Preheat the oven to 200°C (390°F).
Continue alternating the strips in layers like this until you have used them all, moistening between the layers.
Put in the freezer for 45 minutes to firm up the dough a little and make it easier to cut.
Preheat the oven to 200°C (390°F).
Stage 10 - 5 min.
After this time, remove the block of dough from the mould and cut into slices about 1cm thick.
Stage 11
Place the slices on a baking sheet.
Stage 12 - 15 min.
Bake for around 15 minutes 200°C (390°F), but do not let the almond part brown.
Remarks
As always with shortbread-style biscuits, it is important not to overcook them. They should still be slightly yielding and not completely hard and dry.
You can vary this recipe however you wish, using flavours other than chocolate and almonds, so use your imagination.
You can vary this recipe however you wish, using flavours other than chocolate and almonds, so use your imagination.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 640 RDI=60 % | 260 RDI=40 % | 5,270 RDI=260 % | 22,050 RDI: 260 % |
| Per 100 g | 6 RDI=2 % | 50 RDI=5 % | 20 RDI=3 % | 440 RDI=20 % | 1,850 RDI: 20 % |
| Per shortbread biscuits | 1 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 130 RDI=7 % | 550 RDI: 7 % |
How much will it cost?
- For 40 shortbreads biscuits : 4.25 €
- Per shortbread biscuits : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Little lemon biscuits, Hazelnut and orange cake, Tea and white chocolate biscuits, Grapefruit moelleux, Little chocolate and hazelnut fondants, ... See them all 202
Butter
Like these other recipes: Eggs "en cocotte" with spinach, Morel risotto with Vin Jaune and Mont d'Or, Baked apples from St Aubin le Vertueux, "Au vert" beef, Pear, grapefruit and pistachio tart, ... See them all 474
Caster sugar
Like these other recipes: Vanilla sugar, Blackcurrant, vanilla and lime verrine , Kugelhof for Nanou, Brioche royale, Paris flan filling, ... See them all 361
Ground almonds
Like these other recipes: Almond macaroon cake, Fruit crumble, Blackcurrant-almond muffins, Moist cereal bars, Almond cream or frangipane, ... See them all 46
Other recipes you may also like
Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins.September 11th 201868 K5 1 hour 35 min.
Nicholas's fish
This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.February 21th 2011255 K4.8 60 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...October 24th 20171.09 M 364.7 5 hours 6 min.
Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion.August 12th 2015136 K5 35 min.
Chicken breasts in a potato crust
In this recipe, instant mashed potato powder is used to give an original crusty coating to the chicken breasts. These are fried and served with peas.August 26th 2012139 K4.8 1 hour 3 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.