Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 120 RDI=50 % | 590 RDI=60 % | 150 RDI=20 % | 900 RDI=50 % | 3,760 RDI: 50 % |
Per 100 g | 40 RDI=20 % | 190 RDI=20 % | 50 RDI=7 % | 290 RDI=10 % | 1,200 RDI: 10 % |
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Tenderloin steak with beetroot tops and mushrooms, Beef Wellington, "Au vert" beef, Fillet of beef in a rosemary crust, ... See them all 5
You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Foie gras fingers, Duck Parmentier, Paté en croute (terrine in a pie crust), Foie gras Chantilly , ... See them all 8
Like these other recipes: Scallops with cabbage julienne, Scallops with sorrel and Noilly Prat, Pan-fried fish fillets, braised cabbage with Noilly Prat, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... See them all 4
Like these other recipes: Gratin slices with spinach, Sausage buckwheat pancakes, Apricot and pistachio clafoutis, Pan-fried cheese, egg and spinach toastie, Fish in white wine, ... See them all 476
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
The 3 comments already posted on this recipe
Try it with Madeira wine for the sauce.
Next time I'm sure...
Thanks for sharing...