Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,573 Kcal or 14,959 Kj | 176 gr | 80 gr | 283 gr |
179 % | 68 % | 8 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 15 gr | 7 gr | 24 gr |
15 % | 6 % | 1 % | 4 % |
Per cutlets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 22 gr | 10 gr | 35 gr |
22 % | 8 % | 1 % | 5 % |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Paté en croute (terrine in a pie crust), Mouna, Beef Wellington, St Tropez tart, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Tyrolean apple crumble, Moist chocolate cake, Galette Charentaise, Génoise (Genoa sponge), ... All |
![]() | Breadcrumbs: You can check-out other recipes which use it, like for example: Crunchy little pieces of fish, Fish "à la Bordelaise", Mini Mont d'Or fondue with "spuds in blankets", Crab Cakes, Tomatoes Provençal, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, Winegrowers' sausage casserole, Granola, Taos hotpot, Melting Epoisses on toast , ... All |
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