Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,272 Kcal or 22,073 Kj | 257 gr | 121 gr | 418 gr |
264 % | 99 % | 11 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 15 gr | 7 gr | 24 gr |
15 % | 6 % | 1 % | 4 % |
Per cutlets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 21 gr | 10 gr | 35 gr |
22 % | 8 % | 1 % | 5 % |
Breadcrumbs: You can check-out other recipes which use it, like for example: Escalope cordon bleu, Tomatoes Provençal, Crunchy little pieces of fish, Spicy mustard cauliflower cheese, Vegetable tian, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Mini apricot and pistachio brioches, Flaky chocolate brioche, Sesame cookies, Vegetable pie, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Choux pastry (pâte à choux), Crackers, Chocolate rolls (petits pains), Toffee apple upside-down cake, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Gratin du Nord, Crispy cheese parcels, Morteau sausage, Creamy "terre et mer" pots, ... All |
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