Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
900 Kcal or 3,768 Kj | 8 gr | 87 gr | 58 gr |
45 % | 3 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Ciabatta, Buckwheat pancakes, Ciabatta, Mustard baps, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Half-cooked chocolate cake with raspberry coulis, Chocolate cream with a crunch, irish coffee mousse, Millefeuille, Chocolate thins with toasted nuts, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Toffee apple upside-down cake, Vanilla ice cream, Crêpes Suzette, Caramelized apple "moelleux" cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Polenta with spinach and soft-poached egg, Scallops with crunchy vegetables and wine sabayon, Spinach and Comté Loaf, Half-cooked chocolate cake with raspberry coulis, ... All |
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