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Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
35 min.
Easy
1 kg 500 g
5 IngredientsLast modified on: February 21th 2011
For 1 kg 500 g, you will need:
- 1
600 g dark chocolate - 2
600 ml Milk - 3
120 g butter - 4
120 ml liquid cream - 5
120 g caster sugar - Total weight: 1,560 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 7 min.
Stage 3 - 7 min.
Add 120 g butter and 120 g caster sugar, mix well and bring back to the boil again.
Stage 4 - 2 min.
Pour in melted chocolate.
Stage 6 - 3 min.
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping: Several days in the fridge, in a closed jar.
Source: After G. Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 520 RDI=50 % | 350 RDI=50 % | 5,400 RDI=270 % | 22,620 RDI: 270 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 1 kg 500 g : 6.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
317 K 14.5 1 hour 35 min.
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
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Like Bounty
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This recipe uses (among others)
Dark chocolate
Like these other recipes: Chestnut Fudge Cupcakes, Hot chocolate, Chocolate eclairs, Chocolate ganache, Little chocolate and hazelnut fondants, ... See them all 36
Milk
Like these other recipes: Potato gratin, Hamburger buns, Kugelhof for Nanou, Toasted almond cake, Invisible apple cake, ... See them all 60
Butter
Like these other recipes: The total turnip, Flaky brownie brioche, Scallops with sorrel and Noilly Prat, Sliced veal with leeks and mushrooms, Boulangère potatoes, ... See them all 473
Liquid cream
Like these other recipes: Cod loin with saffron, Lemon creams, Breton style shellfish and vegetable soup, Creamy spinach and potato gratin, French toast "cordon bleu", ... See them all 170
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