Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
35 min.
Easy
1 kg 500 g
5 IngredientsLast modified on: February 21th 2011
For 1 kg 500 g, you will need:
- 1
600 g dark chocolate - 2
600 ml Milk - 3
120 g butter - 4
120 ml liquid cream - 5
120 g caster sugar - Total weight: 1,560 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 7 min.
Stage 3 - 7 min.
Add 120 g butter and 120 g caster sugar, mix well and bring back to the boil again.
Stage 4 - 2 min.
Pour in melted chocolate.
Stage 6 - 3 min.
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping: Several days in the fridge, in a closed jar.
Source: After G. Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 520 RDI=50 % | 350 RDI=50 % | 5,400 RDI=270 % | 22,620 RDI: 270 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 1 kg 500 g : 6.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Dark chocolate
Like these other recipes: Mint and chocolate cream, Chocolate mousse with hazelnuts, Half-cooked chocolate cake with raspberry coulis, Pear and chocolate tart with a hint of mint, Chocolate mousse, ... See them all 36
Milk
Like these other recipes: Crème de foie gras, Invisible apple cake, Crème brulée, Clafoutis batter, Dublin fruit scones, ... See them all 60
Butter
Like these other recipes: Rich hazelnut buttercream, Tea and white chocolate biscuits, Far Normandy-Brittany, Stock-pot fish , Lime confectioner's custard (pastry cream), ... See them all 450
Liquid cream
Like these other recipes: Pork escalope with mushrooms and sage cream, Gratin of leeks with Morbier cheese, Black Forest gateau, Rabbit civet "à la normande", Toffee apple upside-down cake, ... See them all 165
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