Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
35 min.
Easy
1 kg 500 g
5 IngredientsLast modified on: February 21th 2011
For 1 kg 500 g, you will need:
- 1
750 ml dark chocolate - 2
600 ml Milk - 3
124 ml butter - 4
120 ml liquid cream - 5
120 ml caster sugar
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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 7 min.
Stage 3 - 7 min.
Add 124 ml butter and 120 ml caster sugar, mix well and bring back to the boil again.
Stage 4 - 2 min.
Pour in melted chocolate.
Stage 6 - 3 min.
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping: Several days in the fridge, in a closed jar.
Source: After G. Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 520 RDI=50 % | 350 RDI=50 % | 5,400 RDI=270 % | 22,620 RDI: 270 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 1 kg 500 g : 6.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
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Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
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Like Bounty
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This recipe uses (among others)
Dark chocolate
Like these other recipes: Chocolate rice pudding, Little chocolate and hazelnut fondants, Chocolate cream, Moist chocolate cake, Italian hot chocolate , ... See them all 36
Milk
Like these other recipes: Chocolate rolls (petits pains), Crème brulée, Chocolate cream, Crème caramel, Polpete, ... See them all 60
Butter
Like these other recipes: Beurre blanc sauce, Sorrel omelette, Harvest Gratin, Sautéed green vegetables, Almond macaroon cake, ... See them all 466
Liquid cream
Like these other recipes: Pumpkin (or potimarron) soup, Pan-fried fish fillets, braised cabbage with Noilly Prat, Strawberry mousse with mascarpone, Sautéed pork with mushrooms in a cream sauce., Quiche filling mixture, ... See them all 169
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