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Corn salad with croutons

Name: Corn salad with croutons
Prep time: 46 min
Cook time: 8 min
Total time: 54 min
Yield: 4 people
Cuisine: French
Ingredients: 2 hard-boiled eggs; 100 g mushrooms; 1 tablespoon lemon juice; 2 spring onions (scallions); Fresh coriander (cilantro); 300 g corn salad; 2 slices bread; 20 g clarified butter; 6 tablespoons french dressing (vinaigrette)

Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.

149 K 4.8/5 (24 reviews)577586

Duration

55 min.

Difficulty

Easy

Last modified on: April 8^th 2012

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 2 hard-boiled eggs
2 100 g mushrooms
3 1 tablespoon lemon juice
4 2 spring onions (scallions)
5 Fresh coriander (cilantro)
6 300 g corn salad
7 2 slices bread
8 20 g clarified butter
9 6 tablespoons french dressing (vinaigrette)
Total weight: 975 grams

Times for this recipe

Preparation

50 min.

Cooking

8 min.

All in all

55 min.

Preparation 50 min.

Cooking 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Chop 2 hard-boiled eggs.

Prepare and slice 100 g mushrooms.

Stage 2 - ⌛ 3 min.

Put the mushrooms into a salad bowl and moisten with 1 tablespoon lemon juice.

Add the hard-boiled eggs.

Stage 3 - ⌛ 5 min.

Wash and prepare 2 spring onions (scallions), then chop.

Add to the bowl.

Stage 4 - ⌛ 5 min.

Pick off the coriander leaves and chop them, then add to the bowl.

Stage 5 - ⌛ 10 min.

Trim the bases off the rosettes of 300 g corn salad and discard any yellowed leaves. Rinse thoroughly, drain and dry.

Add to the bowl.

Stage 6 - ⌛ 5 min.

Remove the crusts from 2 slices bread and cut into small dice.

Stage 7 - ⌛ 8 min.

Just before serving, melt 20 g clarified butter in a frying pan and when hot, tip in the diced bread.

Fry until golden brown, stirring frequently so that the bread is browned evenly on all sides.

Stage 8 - ⌛ 3 min.

Pour 6 tablespoons french dressing (vinaigrette) into the bowl and mix well.

Add the croutons while they are still hot and mix once more. The salad is ready.

Remarks

As in any recipe with croutons, these are best if they are at least still warm when served, so add them at the last minute.

If you don't have any clarified butter, you can use a little oil, but it will not taste as good.

The quantity of vinaigrette is only for guidance; use as much as you like.

Keeping: Only an hour or two after adding the vinaigrette.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	18 g RDI=28 %	122 g RDI=46 %	16 g RDI=23 %	168 kcal RDI=8 %	704 kJ RDI=8 %
Per person	43 g RDI=68 %	298 g RDI=113 %	41 g RDI=57 %	410 kcal RDI=21 %	1,717 kJ RDI=21 %
Whole recipe	175 g RDI=270 %	1,193 g RDI=450 %	165 g RDI=226 %	1,640 kcal RDI=82 %	6,868 kJ RDI=82 %