Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,325 Kcal or 5,548 Kj | 18 gr | 171 gr | 37 gr |
66 % | 7 % | 16 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 6 gr | 53 gr | 11 gr |
20 % | 2 % | 5 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 17 gr | 4 gr |
7 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Nantes Tourton, Lumberjack turnovers, Chocolate and matcha tea biscuits, Kugelhof for Nanou, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Chocolate rolls (petits pains), Savoury mini-madeleines with 2 cheeses, Liège waffles, Crème caramel, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Apple Strudel, Chocolate cereal bars, Caramel semolina pudding with raisins, Cramique, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Rice pudding (riz au lait), Blackberry and almond fondant tart, Pistachio panna cotta with custard, Chocolate sauce, ... All |
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