Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,088 Kcal or 4,555 Kj | 18 gr | 171 gr | 37 gr |
54 % | 7 % | 16 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 6 gr | 53 gr | 11 gr |
17 % | 2 % | 5 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 2 gr | 17 gr | 4 gr |
5 % | 1 % | 2 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Rum babas, Half-cooked chocolate cake with raspberry coulis, Cigarettes Russes (Piroulines), Muffin dough, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Almond tuiles, Dipping bread with cheese, Confectioner's custard (Crème pâtissière, or French pastry cream), Chocolate cream, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Caramel semolina pudding with raisins, Chocolate mendiants, Chocolate cereal bars, You should not add raisins to recipes dry , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Macaronade mixture, "BN style" chocolate-filled biscuits, Oaty walnut cake , Liège waffles, ... All |
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