Dublin fruit scones
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example.
There are also sweeter versions and scones with dried fruit, like the ones I have made here.
There are also sweeter versions and scones with dried fruit, like the ones I have made here.
113 K 4.2/5 (21 reviews)
50 min.
Easy
20 scones
9 IngredientsLast modified on: September 12th 2018
For 20 scones, you will need:
- 1
½ cup raisins - 2
1 2⁄3 cup flour - 3
1⁄3 cup butter - 4
1 tablespoon baking powder - 5
2⁄3 cup Milk - 6
1 pinch salt - 7
1⁄3 cup caster sugar - 8
2⁄3 cup rum (optional) - 9
1 ½ tablespoon beaten egg
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Put ½ cup raisins to swell.
If you like the taste, soak them afterwards in 2⁄3 cup rum for 30 minutes.
Preheat the oven to 200°C (390°F).
If you like the taste, soak them afterwards in 2⁄3 cup rum for 30 minutes.
Preheat the oven to 200°C (390°F).
Stage 2 - 5 min.
Put into a food-mixer bowl: 1 2⁄3 cup flour, 1⁄3 cup butter, 1 tablespoon baking powder, 2⁄3 cup Milk, 1 pinch salt and 1⁄3 cup caster sugar.
Start on low speed and knead until the dough is evenly mixed.
Start on low speed and knead until the dough is evenly mixed.
Stage 3 - 3 min.
Drain the raisins thoroughly and add them to the mixture. Knead for a few seconds longer.
Stage 4 - 10 min.
Stage 5 - 15 min.
Arrange the scones on a baking sheet, coat with beaten egg yolk, and bake for around 15 minutes.
Stage 6
Remove from the oven as soon as they are turning golden brown on the top, and leave to cool on a wire rack.
Remarks
Scones dry out very quickly, so they are normally made fresh to be eaten straight away, preferably while still warm. They are much better like this than made in advance and kept.
For more traditional Irish plain scones, just make them without sugar or fruit.
For more traditional Irish plain scones, just make them without sugar or fruit.
And to drink?
Tea, of course!
Keeping: Several days in an airtight tin .
Source: Based on a recipe by John Murphy, but warmly dedicated to my dear friends Conor and Frances (Frances makes the best scones in the whole of Dublin!).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 340 RDI=30 % | 70 RDI=10 % | 2,640 RDI=130 % | 11,070 RDI: 130 % |
| Per 100 g | 5 RDI=2 % | 50 RDI=5 % | 10 RDI=2 % | 410 RDI=20 % | 1,700 RDI: 20 % |
| Per scones | 1 RDI=1 % | 20 RDI=2 % | 3 RDI=1 % | 130 RDI=7 % | 550 RDI: 7 % |
How much will it cost?
- For 20 scones : 1.60 €
- Per scones : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: French onion soup, Chocolate rolls (petits pains), Household cake (Gâteau de ménage), Pesto crackers, Poppy seed and lemon cake, ... See them all 196
Raisins
Like these other recipes: Pecan fruit rolls , Pains briochés aux raisins, Tyrolean apple crumble, Chocolate mendiants, Moist cereal bars, ... See them all 20
Caster sugar
Like these other recipes: Paris flan filling, Candied grapefruit peel, Double raspberry tartlets, Chocolate rolls (petits pains), Brioche dough, ... See them all 352
Other recipes you may also like
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.July 4th 2010179 K 25 1 hour 20 min.
Quick bramble jelly
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.July 5th 2013275 K4.2 50 min.
Apple amandine tarts from Brélès
Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.March 1st 2012182 K3.7 1 hour 10 min.
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.November 3rd 2011239 K 14.7 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.