Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,665 Kcal or 6,971 Kj | 10 gr | 424 gr | 3 gr |
83 % | 4 % | 40 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Caramelized pear custard tart, Poached pears, French Family Cake, Creamy plum and pear clafoutis, 4 pears salad with vanilla, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Rice pudding with fruit and nuts, Fresh mint ice-cream, Quick orange marmalade, Puits d'amour, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Framboisier, Dijonnaise pear cake, Lemon and grated apple tart, Chocolate tart, ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Quick bramble jelly, Like Bounty, Bounty-style tart for Alison, Apricot blancmange, ... All |
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