Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
555 Kcal or 2,324 Kj | 3 gr | 141 gr | 1 gr |
28 % | 1 % | 13 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Fruit salad, Pear and chocolate Paris puddings, French Family Cake, Pear and chocolate tart with a hint of mint, Yvetot Douillons, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Brioche royale, Tatin apple diplomat tart, Jelly-style plum jam, Norman flambéed apples, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Black Forest gateau, Génoise (Genoa sponge), Arizona cupcakes, Invisible apple cake, ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Bounty-style tart for Alison, Blackcurrant, vanilla and lime verrine , Pears in red wine with blackcurrant , Like Bounty, ... All |
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