Last modified on: April 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 14 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,574 Kcal or 6,590 Kj | 27 gr | 240 gr | 61 gr |
79 % | 10 % | 23 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 8 gr | 68 gr | 17 gr |
22 % | 3 % | 6 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
787 Kcal or 3,295 Kj | 14 gr | 120 gr | 30 gr |
39 % | 5 % | 11 % | 5 % |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Bavaroise cream, Rice pudding (riz au lait), European glass, Caramel semolina pudding with raisins, ... All |
![]() | Pear compote : You can get more informations, or check-out other recipes which use it, for example: |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Caramelized pear custard tart, Clementine Creamy, Tiramisu, Brioche Tatin, ... All |
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