Last modified on: April 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 14 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,148 Kcal or 13,180 Kj | 54 gr | 479 gr | 122 gr |
117 % | 15 % | 33 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 8 gr | 68 gr | 17 gr |
17 % | 2 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
787 Kcal or 3,295 Kj | 14 gr | 120 gr | 30 gr |
29 % | 4 % | 8 % | 3 % |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Sautéed pears with custard and orange syrup , Pears and caramelised walnut samosas , Warm apple feuillantines, Individual charlottes with morello cherries, ... All |
![]() | Pear compote : You can get more informations, or check-out other recipes which use it, for example: |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Grapefruit cake, Foie gras cured in salt, Passion fruit jellies, Citrus tart, ... All |
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