1,534 easy and fully explained recipes, with +66K photos and 78 videos

X-Files cookies

Name: X-Files cookies
Prep time: 3 h 5 min
Cook time: 30 min
Total time: 3 h 35 min
Yield: 20 cookies
Cuisine: French
Ingredients: 125 g flour; 50 g icing sugar; 100 g butter; 1 egg; 1 pinch fine (or table) salt; 1 lime; 30 g whole almonds; 5 drops food colouring

These cookies made with lime and almonds are a sure-fire hit with children. They enjoy the amusing shape, of course, but also the delicious flavour.

122 K 4.1/5 (17 reviews)

3 hours 35 min. difficulté

Easy

1.80 €

20 cookies

8 Ingredients

Last modified on: May 27^th 2012

For 20 cookies, you will need:

1 125 g flour
2 50 g icing sugar
3 100 g butter
4 1 egg
5 1 pinch fine (or table) salt
6 1 lime
7 30 g whole almonds
8 5 drops food colouring
Total weight: 465 grams

Times for this recipe

Preparation: 1 hour 5 min.

Resting: 2 hours

Cooking: 30 min.

All in all: 3 hours 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Put into a food-precessor bowl: 125 g flour, 50 g icing sugar, 100 g butter cut into small pieces, 1 egg, 1 pinch fine (or table) salt, 5 drops food colouring, and the juice and zest of 1 lime.

Stage 2 - ⌛ 5 min.

Knead on slow speed until evenly mixed.

Stage 3 - ⌛ 5 min.

Tip the dough out onto a sheet of stretch plastic film.

Stage 4 - ⌛ 2 hours

Fold the film over and press the dough into a flat cake.

Refrigerate for 2 hours.

This cooling time is essential as the dough is very soft at room temperature. The time in the fridge will firm up the dough.

Stage 5 - ⌛ 5 min.

After this time, roll out the dough with a rolling pin to just under 1 cm (0.4 inch) thick.

Stage 6 - ⌛ 5 min.

Now comes the tricky momnt: cutting out the "alien" shapes. I used a calisson cutter for the pointed end.

Stage 7 - ⌛ 5 min.

Then I cut the top of the head using a normal round cutter.

But you can cut them out perfectly well with a small knife.

Stage 8 - ⌛ 5 min.

Shape the rounded part if necessary by pushing around the edge with your finger.

Stage 9 - ⌛ 5 min.

Make the eyes with 2 whole almonds, the pointed end towards the centre. Press them lightly into the dough to make them stick.

Stage 10 - ⌛ 20 min.

Use up all the dough like this, placing the cookies on a baking sheet as you go.

Preheat the oven to 180°C (360°F).

Stage 11 - ⌛ 5 min.

Put the offcuts onto a baking heet, shaped or not. Here I've made Star Trek logos (yes, I know, this is an American TV series recipe...).

Stage 12 - ⌛ 30 min.

Bake for around 30 minutes. Watch carefully for colouring towards the end of the cooking time to keep the lovely green colour. So don't overcook them.

Remarks

Green is the obvious colour to use, but they look good in pink, too (in which case, leave out the lime).

Keeping: Several days in an airtight tin. .

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	160 RDI=20 %	110 RDI=20 %	1,690 RDI=90 %	7,090 RDI: 90 %
Per 100 g	5 RDI=2 %	30 RDI=3 %	20 RDI=3 %	360 RDI=20 %	1,520 RDI: 20 %
Per cookies	1 RDI=0 %	7 RDI=1 %	5 RDI=1 %	80 RDI=4 %	350 RDI: 4 %

Possible allergens in this recipe: Gluten, milk, egg, Nuts

How much will it cost?

For 20 cookies : 1.80 €
Per cookies : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.

July 7^th 20111.07 M4.5 7 min.

Home-made terrine of foie gras

Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you.

December 16^th 20245.28 M 74.2 4 days 15 hours 50 min.

Nonettes

Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.

June 2^nd 2015106 K4.4 1 hour 50 min.

Roast pork with sage, cooked in a bag.

Pork goes particularly well with sage (true for white meats in general), but in this recipe, we'll bring out these flavours to the full by slow-cooking in a bag. The pork roasting joint is simply salted and peppered before being put in the bag and cooked for hours at low temperature. The delicious cooking juices produced is used for braising the vegetables to serve with the roast: turnips and purple artichokes. In this recipe, everything is done gently and at an unhurried pace: this is real slow...

May 22^th 2025101 K4.6 3 hours 60 min.

Surf and turf club sandwich

This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon. The two are accompanied by a layer of cream cheese with herbs.

September 10^th 201751 K4.3 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.