Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
523 Kcal or 2,190 Kj | 10 gr | 59 gr | 28 gr |
26 % | 4 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
24 % | 3 % | 5 % | 4 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, X-Files cookies, Chocolate almond cookies, Walnut paste, Chocolate sweetcrust pastry, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Moist chocolate cake, Macaronade mixture, Apple and almond gratin, Apple Strudel, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Yvetot Douillons, Hazelnut and orange cake, Eton mess, Meringues, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 3 comments already posted on this recipe
2) usually no, because egg white powder is dry (so water should be added to)