Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
558,208 34.1/5 for 147 ratings
Grade this recipe: Last modified on: October 3rd 2010
For 300 g, you will need:
- 0
150 g icing sugar - 1
150 g ground almonds - 2
1 egg white - 3
7 drops food colouring (optional) - Total weight: 330 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 11 min. | 11 min. |
Keeping:
Several days in the frifge, folded in a plastic film.Step by step recipe
Stage 1 - 5 min.
Put 150 g ground almonds in a bowl, then sieve on top 150 g icing sugar. We use the sieve to remove any lumps.
Stage 2 - 1 min.
Mix the two thoroughly, this mix is call "tant-pour-tant" (like-for-like) by French pastrycooks.
Stage 3 - 1 min.
Put this mixture into the food processor.
Stage 4 - 1 min.
If you like it, add 7 drops food colouring (children love that).
Stage 5 - 1 min.
Beat 1 egg white lightly with a fork to make adding a little at a time easier.
Start the food processor, and after 10 seconds add a little egg white.
Start the food processor, and after 10 seconds add a little egg white.
Stage 6 - 2 min.
Continue to add egg white until the mix starts to come together.
Stage 7
Don't mix too long, stop as soon as the mixture starts to gather into a ball.
Stage 8
Finish shaping into a ball with your hand. Wrap it in plastic film, and put in the fridge until use.
Remarks
It's delicious on its own, but can be used for modelling cake decorations, put in the bottom of a tart, or for making a delicious cake called "colombier de la pentecote" (used for preparing "baked Alaska" - recipe coming soon).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,568 Kcal or 6,565 Kj | 30 gr | 176 gr | 83 gr |
| 78 % | 12 % | 17 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
| 24 % | 3 % | 5 % | 4 % |
How much will it cost?
- For 300 g : 3.58 €
Note : These prices are only approximate.
Some recipes that use this recipe
Agen prune cake
This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac.
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As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.
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How to make marzipan decorations
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These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
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Source
Home made.More recipes?
This recipe uses (among others) | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Chocolate madeleines, Macarons (the original French macaroons) , Mirlitons, Amaretti, ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Crust for tea, Succès praliné (praline meringue), Sweetcrust pastry (pâte sablée), Macarons (the original French macaroons) , Armagnac marzipan, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Two-coloured chocolate-orange tart, Brioche royale, Coconut tuiles, How to beat egg whites, ... All |
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Your 3 comments or questions on this recipe
2) usually no, because egg white powder is dry (so water should be added to)