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Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.
133 K 4.3/5 (13 reviews)
30 min.
Easy
18 people
9 IngredientsLast modified on: June 24th 2012
For 18 people, you will need:
- 1
1 litre 428 ml chicken breast - 2
450 mls spring onion (scallion) - 3
150 mls radishes - 4
450 mls lettuce - 5
parsley - 6
9 tablespoons olive oil - 7
300 ml french dressing (vinaigrette) - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Prepare 450 mls spring onion (scallion) and chop finely (use a mandolin to do this quickly).
Tip into the salad bowl.
Tip into the salad bowl.
Stage 3 - 5 min.
Prepare 150 mls radishes and chop finely.
Add to the salad bowl.
Add to the salad bowl.
Stage 4 - 5 min.
Stage 5 - 1 min.
Add parsley.
Stage 6 - 7 min.
At the last minute: heat 9 tablespoons olive oil in a frying pan over medium heat.
When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.
When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.
Stage 7 - 1 min.
Add to the salad bowl. Add 300 ml french dressing (vinaigrette) and mix well.
Stage 8
Serve immediately.
Remarks
You can replace the vinaigrette with rémoulade dressing for example.
Keeping: A few minutes if serving warm, a few hours when cold.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 60 RDI=6 % | 220 RDI=30 % | 3,200 RDI=160 % | 13,380 RDI: 160 % |
| Per 100 g | 10 RDI=4 % | 2 RDI=0 % | 9 RDI=1 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 10 RDI=5 % | 3 RDI=0 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 18 people : 22.65 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Coq au vin, Escalope cordon bleu, Greek salad with chicken, Taos hotpot, Tex-Mex chicken burger, ... See them all 29
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Corn salad with croutons, Sautéd mushrooms with spring onions and cured ham, Green beans with tomatoes, Stuffed baguette , ... See them all 81
Lettuce
Like these other recipes: Salad lyonnaise, Green avocado salad, Caesar salad, How to prepare a lettuce, Very green mixed salad, ... See them all 26
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Leeks in vinaigrette , Green and red salad with sardines and eggs mimosa, Raw green asparagus salad, Mixed salad, ... See them all 70
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