Last modified on: June 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 2 hours 30 min. | 40 min. | 3 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,779 Kcal or 15,822 Kj | 111 gr | 798 gr | 16 gr |
189 % | 43 % | 75 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 7 gr | 48 gr | 1 gr |
11 % | 3 % | 5 % | <1 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
945 Kcal or 3,957 Kj | 28 gr | 199 gr | 4 gr |
47 % | 11 % | 19 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Benoîton, "Psychedelic" sandwich bread, Pizza dough, New leavened bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Lumberjack turnovers, Blackcurrant liqueur, Salmon chard rolls, Aperitif rolls, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Cheese and tomato tart, Chocolate sweetcrust pastry, Mouna, Chocolate mousse, ... All |
![]() | Yeast: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Ali Baba bread, Pretzels, Loaf for "les filles'", Rum babas, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-08)