Cooking-ez.com

1,060 easy and fully explained recipes, with 12,866 photos and 77 videos

Peach Melba

Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba.
There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped cream (Chantilly). This is a simplified version.

90,8203.9/5 for 24 ratings

Grade this recipe:

Last modified on: September 9^th 2012

For 18 people, you will need:

1 9 peaches
2 Poaching syrup
3 900 ml Vanilla ice cream
4 450 g Fruit coulis (fruit purée)
5 900 g Chantilly cream
Total weight: 3,420 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
2 hours 20 min.	2 hours 20 min.

Keeping: Does not keep.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 2 hours

Prepare 9 peaches: peel and poach them in the Poaching syrup.

Leave to cool then dice (not too small).

Prepare the Chantilly cream.

Stage 2 - 5 min.

Begin assembling the peach Melba:

Place 2 scoops of vanilla ice cream in the bottom of each dish.

Stage 3 - 5 min.

Add a layer of peaches.

Stage 4 - 5 min.

Pour some raspberry coulis over.

Stage 5 - 5 min.

Finish with Chantilly cream and serve immediately.

Remarks

There have been innumerable versions of peach Melba, and just as many strange uses of the term (who has not seen any-old-thing 'Melba', as soon as vanilla ice cream and whipped cream are involved). It's worth remembering that this is the original recipe.

It would be unusual to find the original recipe in most people's kitchens these days, so here's an extract from the master chef's own book 'Ma Cuisine':

Escoffier melba recipe

'Fill the dishes to three-quarters of their height with vanilla ice-cream; place half a tender-fleshed peach, poached in vanilla syrup, in the centre, the outside of the peach resting on the ice cream; place a stone made of praline marzipan in the hollow, giving the illusion of a real stone. Coat with raspberry purée with a little Chantilly cream added. Cover with a light veil of spun sugar.'

At the same time, I wonder if it's possible to taste the original dish anywhere now? Far from certain.

Even so, we can look out for the essential flavours (which chefs call 'markers') which should be present to get somewhere near the original: vanilla ice cream, poached peach, raspberry, praline marzipan and Chantilly cream.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,676 Kcal or 23,764 Kj	27 gr	817 gr	252 gr
284 %	10 %	77 %	38 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
166 Kcal or 695 Kj	1 gr	24 gr	7 gr
8 %	<1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
315 Kcal or 1,319 Kj	2 gr	45 gr	14 gr
16 %	1 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 18 people : 19.51 €
Per person : 1.08 €

Note : These prices are only approximate

Change currency:

Source

After Auguste Escoffier.

More recipes?

This recipe uses (among others)

	Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Ice-cream Vacherin, Profiteroles, Poire Belle Hélène, Baked Alaska, ... All
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Key Lime Pie for Jeremy, Strawberry Charlotte, Rum babas, Mini Mont-Blanc choux puffs, ... All
	Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Fruit crémeux, Frozen Nougat, Macarons (the original French macaroons) , Blackberry and almond fondant tart, ... All
	Peach: You can check-out other recipes which use it, like for example: Peach and blackcurrant coupe, Little caramelized peach tarts, Peach and mint salad , Peach and verbena feuilleté, Peach and green tea tart, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
72,9205/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,7644.0/5 for 20 ratings 1 hour 11 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
74,0084.2/5 for 19 ratings 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
68,214 24.6/5 for 14 ratings 54 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
72,589 14/5 for 1 ratings 40 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.