Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba.
There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped cream (Chantilly). This is a simplified version.
There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped cream (Chantilly). This is a simplified version.
93,4983.9/5 for 24 ratings
Grade this recipe: Last modified on: September 9th 2012
For 18 people, you will need:
- 0
9 peaches - 1
Poaching syrup - 2
900 ml Vanilla ice cream - 3
450 g Fruit coulis (fruit purée) - 4
900 g Chantilly cream - Total weight: 3,420 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 2 hours 20 min. | 2 hours 20 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Does not keep.Step by step recipe
Stage 1 - 2 hours
Prepare 9 peaches: peel and poach them in the Poaching syrup.
Leave to cool then dice (not too small).
Prepare the Chantilly cream.
Leave to cool then dice (not too small).
Prepare the Chantilly cream.
Stage 2 - 5 min.
Begin assembling the peach Melba:
Place 2 scoops of vanilla ice cream in the bottom of each dish.
Place 2 scoops of vanilla ice cream in the bottom of each dish.
Stage 3 - 5 min.
Add a layer of peaches.
Stage 4 - 5 min.
Pour some raspberry coulis over.
Stage 5 - 5 min.
Finish with Chantilly cream and serve immediately.
Remarks
There have been innumerable versions of peach Melba, and just as many strange uses of the term (who has not seen any-old-thing 'Melba', as soon as vanilla ice cream and whipped cream are involved). It's worth remembering that this is the original recipe.
It would be unusual to find the original recipe in most people's kitchens these days, so here's an extract from the master chef's own book 'Ma Cuisine':
At the same time, I wonder if it's possible to taste the original dish anywhere now? Far from certain.
Even so, we can look out for the essential flavours (which chefs call 'markers') which should be present to get somewhere near the original: vanilla ice cream, poached peach, raspberry, praline marzipan and Chantilly cream.
It would be unusual to find the original recipe in most people's kitchens these days, so here's an extract from the master chef's own book 'Ma Cuisine':
At the same time, I wonder if it's possible to taste the original dish anywhere now? Far from certain.
Even so, we can look out for the essential flavours (which chefs call 'markers') which should be present to get somewhere near the original: vanilla ice cream, poached peach, raspberry, praline marzipan and Chantilly cream.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,676 Kcal or 23,764 Kj | 72 gr | 952 gr | 342 gr |
| 284 % | 28 % | 90 % | 52 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 166 Kcal or 695 Kj | 2 gr | 28 gr | 10 gr |
| 8 % | 1 % | 3 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 315 Kcal or 1,319 Kj | 4 gr | 53 gr | 19 gr |
| 16 % | 2 % | 5 % | 3 % |
How much will it cost?
- For 18 people : 19.51 €
- Per person : 1.08 €
Note : These prices are only approximate.
Source
After Auguste Escoffier.More recipes?
This recipe uses (among others) | Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Profiteroles, Little caramelized peach tarts, Ice-cream Vacherin, Baked Alaska, ... All |
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, European glass, Apple charlotte with toasted brioche, Mini Mont-Blanc choux puffs, Diplomat cream, ... All |
 | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Fruit crémeux, European glass, Blackberry and almond fondant tart, Warm apple feuillantines, ... All |
| Peach: You can check-out other recipes which use it, like for example: Peach and blackcurrant coupe, Little caramelized peach tarts, How to poach peaches, Peach and verbena feuilleté, Peach and green tea tart, ... All |
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