Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,709 Kcal or 7,155 Kj | 40 gr | 45 gr | 152 gr |
85 % | 15 % | 4 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 4 gr | 4 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 10 gr | 11 gr | 38 gr |
21 % | 4 % | 1 % | 6 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Preserved tomatoes, Vegetable pie, Pollack fillet baked with rice and vegetables., Greek salad with chicken, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Tzatziki, Mediterranean toast, Greek style sandwiches, Feta and spinach brik pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Pan-fried cheese, egg and spinach toastie, Fried eggs with tomatoes, Beans with tomatoes, Panzanella, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Green parsley sauce, Preserved lemons, Lemon tart, Quince jelly, Little caramelized peach tarts, ... All |
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