Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,406 Kcal or 5,887 Kj | 24 gr | 125 gr | 90 gr |
70 % | 9 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Bruschetta, Vegetable pie, Mexican salad, Piedmont salad, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Salad paysanne, Tahitian salad, Chicken and Avocado Salad, Warm salad of potatoes and purple artichokes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Julia salad, Polenta with beetroot tops, Risotto-style celeriac, Chicken with rice and leeks, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Sarladaise potatoes, Fish "à la Bordelaise", Rabbit terrine, Pork Chops Champvallon style, ... All |
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