Hot tomato sauce


Hot tomato sauce
This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.
109K 25 3.9
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Last modified on: September 20th 2012

Keywords for this recipe:
For 900 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
42 min.42 min.
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Step by step recipe


Stage 1 - 20 min.
Hot tomato sauce
Peel 1 kg 500 g tomato and dice small.

Stage 2 - 5 min.
Hot tomato sauce
Take 1/3 of the tomatoes and blend them.

Stage 3 - 10 min.
Hot tomato sauce
Peel 300 g red onion and chop finely.

Peel 3 cloves garlic and chop finely.

Stage 4 - 2 min.
Hot tomato sauce
Tip the diced tomatoes into a bowl, as the chopped onion and garlic, the juice of 3 limes and 6 tablespoons olive oil to taste, then salt and pepper.

Stage 5 - 1 min.
Hot tomato sauce
Add the blended tomatoes.

Stage 6 - 2 min.
Hot tomato sauce
Finally, add the roughly chopped coriander and mix well.

Stage 7 - 2 min.
Hot tomato sauce
Divide between bowls to put on the table.
Remarks
This is a very approximate recipe, so do feel free to adapt it to your taste by ading a little more of this, a little less of that, especially the Tabasco. You can use chilli pepper if you prefer.
And to drink?
A margarita or maybe a Corona.
Keeping
A few days in the fridge, protected with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,406 Kcal or 5,887 Kj24 gr125 gr90 gr
70 %9 %12 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
62 Kcal or 260 Kj1 gr6 gr4 gr
3 %<1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 900 g : 7.87 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Bruschetta, Vegetable pie, Mexican salad, Piedmont salad, ... All
Red onionRed onion: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Salad paysanne, Tahitian salad, Chicken and Avocado Salad, Warm salad of potatoes and purple artichokes, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Julia salad, Polenta with beetroot tops, Risotto-style celeriac, Chicken with rice and leeks, ... All
Garlic cloveGarlic clove: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Sarladaise potatoes, Fish "à la Bordelaise", Rabbit terrine, Pork Chops Champvallon style, ... All
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