Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 40 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
633 Kcal or 2,650 Kj | 8 gr | 64 gr | 64 gr |
32 % | 3 % | 6 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 5 gr | 36 gr | 35 gr |
18 % | 2 % | 3 % | 5 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 4 gr | 32 gr | 32 gr |
16 % | 2 % | 3 % | 5 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Quiche Bretonne, Apple Pie, Koulibiak in pie dish, Vol-au-vent cases, ... All | |
Pecan nuts: You can check-out other recipes which use it, like for example: Brownies, Flaky brownie brioche, Traditional nutty choc-chip cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, "Buttonhole" quail eggs, Rillettes stuffed mushrooms, Rolled chestnut and apple brioche, Smart plum tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Moist chocolate cake, Cookies of the Camisards, Bounty-style tart for Alison, Apricot blancmange, ... All |
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