Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 40 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,530 Kcal or 23,153 Kj | 235 gr | 1,853 gr | 1,628 gr |
277 % | 90 % | 175 % | 247 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
512 Kcal or 2,144 Kj | 22 gr | 172 gr | 151 gr |
26 % | 8 % | 16 % | 23 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
461 Kcal or 1,930 Kj | 20 gr | 154 gr | 136 gr |
23 % | 8 % | 15 % | 21 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Tomato and courgette tart, Rustic chicken and mushroom pie, Tomato tart, Mushroom tart, ... All | |
Pecan nuts: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Traditional nutty choc-chip cookies, Brownies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Mont d'or in brioche, Beurre blanc sauce, Rosemary steamed fish, Beurre d'escargot, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Mascarpone fondant with two lemons, Prune Far, Butter cream, Blackberry and almond fondant tart, ... All |
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