Last modified on: September 30th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 35 min. | 2 hours | 15 min. | 3 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,078 Kcal or 63,129 Kj | 247 gr | 1,333 gr | 973 gr |
754 % | 95 % | 126 % | 147 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,101 Kcal or 4,610 Kj | 18 gr | 97 gr | 71 gr |
55 % | 7 % | 9 % | 11 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,078 Kcal or 63,129 Kj | 247 gr | 1,333 gr | 973 gr |
754 % | 95 % | 126 % | 147 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Viennese chocolate cups, Pear charlotte, Coupe Augustin, Bavaroise cream, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Blackberry and almond fondant tart, Flaked almond tart, Apple custard tart, Tarte Bourdaloue, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Mornay Sauce, Chocolate and vanilla crème brûlée, You should not leave egg yolks in contact with sugar, Panettone, Real custard sauce (crème anglaise), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe
Manal