Key Lime Pie for Jeremy
Key Lime Pie is a famous speciality from the Keys region of southern Florida.
This delicious tart is usually made with Key limes - a special variety. But in this simplified version, normal limes will work perfectly well.
This delicious tart is usually made with Key limes - a special variety. But in this simplified version, normal limes will work perfectly well.
3 hours 50 min.
Easy
2 pies
5 IngredientsLast modified on: September 30th 2012
For 2 pies, you will need:
- 1
400 ml sweetcrust pastry (pâte sablée) - 2
8 limes - 3
8 egg yolks - 4
800 ml sweetened condensed milk - 5
500 ml Chantilly cream
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
Resting: 2 hours
Cooking: 15 min.
All in all: 3 hours 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour
Stage 2 - 5 min.
Squeeze 8 limes, which should give you about 125 ml of juice.
Stage 3 - 2 min.
Add the zest of one lime to the juice.
Preheat the oven to 180°C (360°F).
Preheat the oven to 180°C (360°F).
Stage 4
Put 8 egg yolks into a food-processor bowl.
Stage 5 - 5 min.
Beat on maximum speed for about 5 minutes until the yolks plump up a little in volume.
Stage 6 - 3 min.
Reduce the beater speed slightly and slowly pour in 800 ml sweetened condensed milk.
Stage 7 - 3 min.
Reduce the beater speed further and slowly pour in the lime juice and zest.
Stage 8
Continue beating for a few more minutes until the mixture is fairly light.
Stage 9 - 2 min.
Pour this filling into the tart case.
Stage 10 - 15 min.
Cook for 10-15 minutes, just until the filling sets (check this by shaking the dish gently from side to side).
Stage 11 - 2 hours
Leave to cool, then cover with stretch plastic film and refrigerate for at least 2 hours.
Stage 12 - 15 min.
Just before serving, cover the top with rosettes of Chantilly (whipped cream).
Stage 13
Your Key lime pie is ready.
Stage 14
You can replace if you prefer, like Jeremy, Chantilly cream by a meringue French or Italian, so in that case brown the top like in a pear and lime meringue pie.
Remarks
This recipe is very well known in the USA and is typical of the South. There are many different variations: with meringue topping instead of cream, crushed biscuits and butter instead of pastry, etc.
You can find mediocre versions all over Florida. These are ususally over-sweet, artificially flavoured and green coloured. Now, a good Key lime pie is not green!
You can find mediocre versions all over Florida. These are ususally over-sweet, artificially flavoured and green coloured. Now, a good Key lime pie is not green!
Keeping: A few hours in the fridge, protected with plastic film.
Source: Based on a recipe by Stephanie Jaworski.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 490 RDI=190 % | 2,670 RDI=250 % | 1,950 RDI=300 % | 30,160 RDI=1,510 % | 126,260 RDI: 1,510 % |
| Per 100 g | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 1,100 RDI=60 % | 4,610 RDI: 60 % |
| Per pie | 250 RDI=100 % | 1,330 RDI=130 % | 970 RDI=150 % | 15,080 RDI=750 % | 63,130 RDI: 750 % |
How much will it cost?
- For 2 pies : 11.65 €
- Per pie : 5.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Frozen nougat, Pear verbena tarts, Coupe Augustin, Chantilly rice pudding, Strawberry Charlotte, ... See them all 30
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Late summer tart with plums and apricots, Apple amandine tarts from Brélès, Apple-almond shortbread tart, Mini almond-morello tarts, How to roll out pastry for a tart, ... See them all 43
Lime
Like these other recipes: Four-tier glasses, Seared tuna with lemon and lime, Lime confectioner's custard (pastry cream), Chaud-froid of grapefruit, pineapple and lime custard , Erika's ceviche, ... See them all 53
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The 1 comment already posted on this recipe
Manal