Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 22 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,192 Kcal or 9,177 Kj | 47 gr | 25 gr | 212 gr |
110 % | 18 % | 2 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 5 gr | 3 gr | 21 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 8 gr | 4 gr | 35 gr |
18 % | 3 % | <1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Nanou's tuna tart, Sautéd mushrooms with spring onions and cured ham, Quick flaky pizza, Sliced veal with leeks and mushrooms, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Salad greens and small omelette, Koulibiak in pie dish, Pogne de Romans, Apple Batter Puddings, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Tomato tart, Lebanese Tabbouleh, Italian style gratin, Tabbouleh, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Sorrel pesto, Gratin of purple artichokes, Blanquette of veal, Scallops with cabbage julienne, ... All |
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