Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 22 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,192 Kcal or 9,177 Kj | 47 gr | 25 gr | 212 gr |
110 % | 18 % | 2 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 5 gr | 3 gr | 21 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 8 gr | 4 gr | 35 gr |
18 % | 3 % | <1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Spaghetti with mushrooms, Rabbit civet "à la normande", Mushroom velouté, Baked Mont d'Or with diced mixed vegetables, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, "Moelleux" cake batter, Checkerboard biscuits, Clafoutis batter, Little vegetable omelettes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Roasted vegetables with thyme and green sauce, Tomatoes Provençal, Tomato tatin, Creamy spaghetti with cockles and parsley, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Eggs in tomato shells, Pan bagnat, Thin tomato jelly and avocado tart, Greek style sandwiches, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)