Last modified on: November 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 10 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
621 Kcal or 2,600 Kj | 13 gr | 85 gr | 25 gr |
31 % | 5 % | 8 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 4 gr | 27 gr | 8 gr |
10 % | 2 % | 3 % | 1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Blackberry and almond fondant tart, Soft fruits in sabayon, Panna cotta, You should not leave egg yolks in contact with sugar, ... All | |
Sweet white wine: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Steamed leeks with morel sabayon, Clementine Creamy, Cannelés, Panettone, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Cashew-nut and Parmesan biscuits, Fish fillet with preserved lemons, Canadian apple crumble, Langoustine sabayon tart, ... All |
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