Last modified on: February 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 9 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,861 Kcal or 11,978 Kj | 357 gr | 1,369 gr | 828 gr |
143 % | 137 % | 129 % | 125 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 19 gr | 71 gr | 43 gr |
7 % | 7 % | 7 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
715 Kcal or 2,994 Kj | 89 gr | 342 gr | 207 gr |
36 % | 34 % | 32 % | 31 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Sandwich bread, Panettone, Bechamel sauce, Green beans with tomatoes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), "Psychedelic" sandwich bread, Macaronade mixture, Arizona cupcakes, Cantucci di Prato, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Stewed apricots, Chocolate rolls (petits pains), Pear compote , Génoise (Genoa sponge), ... All | |
Pancake: You can get more informations, or check-out other recipes which use it, for example: Sweet pancake rolls from Brittany, Far Normandy-Brittany, Yvetot Douillons, ... All |
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