Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier.
171 K 4.0/5 (48 reviews)
50 min.
Easy
7.35 €
4 people
9 IngredientsLast modified on: February 28th 2013
For 4 people, you will need:
- 1
4 oranges - 2
3 tablespoons Grand Marnier - 3
50 g caster sugar - 4
100 g butter - 5 90 g caster sugar
- 6
10 g vanilla sugar - 7 2 tablespoons Grand Marnier
- 8
8 pancakes - 9
½ lemon (optional) - Total weight: 1,925 grams
Times for this recipe
Preparation: 40 min.
Cooking: 9 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Squeeze the juice of 4 oranges. This should give you about 300ml.
Stage 2 - ⌛ 2 min.
Add to oranges juice 3 tablespoons Grand Marnier and 50 g caster sugar, mix well, cover and set aside.
You can add the juice of ½ lemon if you wish to sharpen up the orange flavour.
You can add the juice of ½ lemon if you wish to sharpen up the orange flavour.
Stage 3 - ⌛ 5 min.
Put into a food-mixer bowl: 100 g butter, 90 g caster sugar, 10 g vanilla sugar and 2 tablespoons Grand Marnier.
Stage 4 - ⌛ 3 min.
Start mixing on slow speed...
Stage 5 - ⌛ 1 min.
...until evenly mixed: the orange butter or "Suzette butter".
Stage 6 - ⌛ 15 min.
Fill each pancake with 2 knobs of butter and fold over into a triangle.
This short video shows you how.
This short video shows you how.
Stage 7 - ⌛ 2 min.
Prepare all the pancakes like this.
You can do this stage beforehand, even the day before, and keep the pancakes in the fridge, wrapped in stretch plastic film.
It will remain some Suzette butter, it's fine.
You can do this stage beforehand, even the day before, and keep the pancakes in the fridge, wrapped in stretch plastic film.
It will remain some Suzette butter, it's fine.
Stage 8 - ⌛ 1 min.
Shortly before serving, melt the remainng Suzette butter in a large frying pan.
Stage 9 - ⌛ 3 min.
Add the pancakes to the frying pan and cook them to caramelize slightly (do this in batches if necessary) on both sides.
Stage 10 - ⌛ 1 min.
Pour the orange juice into the pan.
Stage 11 - ⌛ 5 min.
Leave for a few minutes to reduce and thicken.
Stage 12 - ⌛ 5 min.
Transfer the pancakes onto the serving plates, pour the orange syrup over and serve immediately.
Remarks
If you don't have any Grand Marnier, you can use another orange liqueur, such as Cointreau.
If you enjoy the contrast between hot and cold, serve with a scoop of vanilla ice cream.
Crêpes Suzette are not normally served 'flambé'.
In Brussels, Belgium, in the brasserie "Aux armes" you can taste "crêpes Comédie Française" which are pancakes with butter Suzette, Flambed with Mandarine Napoléon and vanilla ice-cream.
If you enjoy the contrast between hot and cold, serve with a scoop of vanilla ice cream.
Crêpes Suzette are not normally served 'flambé'.
In Brussels, Belgium, in the brasserie "Aux armes" you can taste "crêpes Comédie Française" which are pancakes with butter Suzette, Flambed with Mandarine Napoléon and vanilla ice-cream.
Keeping: Crêpes Suzette do not keep.
Source: Home made, after Auguste Escoffier.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 1,370 RDI=130 % | 830 RDI=130 % | 2,860 RDI=140 % | 11,980 RDI: 140 % |
| Per 100 g | 20 RDI=7 % | 70 RDI=7 % | 40 RDI=7 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 90 RDI=30 % | 340 RDI=30 % | 210 RDI=30 % | 720 RDI=40 % | 3,000 RDI: 40 % |
How much will it cost?
- For 4 people : 7.35 €
- Per person : 1.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Apple and whisky crumble, Chicken breasts in a potato crust, Chocolate mug cake, Rosemary steamed fish, Choux pastry (pâte à choux), ... See them all 486
Caster sugar
Like these other recipes: Household cake (Gâteau de ménage), Chocolate eclairs, Lemon Confectioner's Custard, Pistachio tiramisu, Soft fruits in sabayon, ... See them all 368
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Bounty-style tart for Alison, Clementine cake, Pain perdu, Stewed apricots, ... See them all 85
Pancake
You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Sweet pancake rolls from Brittany, Far Normandy-Brittany, ... See them all 3
Other recipes you may also like
Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven. January 27th 2013120 K3.9 55 min.
Crunchy spring salad
Fresh and crunchy, this colourful spring salad combines baby courgettes, radishes, cauliflower, beetroot and spring onions with chopped herbs in a good vinaigrette. May 22th 201670 K4.6 30 min.
Provençal braised carrots
Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous. January 27th 201979 K 1 hour 15 min.
Citrus tart
This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case. July 8th 202044 K 2 hours 35 min.
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018274 K4.3 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.