Crêpes Suzette


Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier.
141K 4.0/5 based on 48 reviews
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Last modified on: February 28th 2013

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For 2 people, you will need:

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Times for this recipe
Preparation: 39 min.
Cooking: 9 min.
All in all: 48 min.
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Step by step recipe


Stage 1 - 5 min.
Crêpes Suzette
Squeeze the juice of 2 oranges. This should give you about 300ml.

Stage 2 - 2 min.
Crêpes Suzette
Add to oranges juice 2 tablespoons Grand Marnier and 0.9 oz caster sugar, mix well, cover and set aside.

You can add the juice of ¼ lemon if you wish to sharpen up the orange flavour.

Stage 3 - 5 min.
Crêpes Suzette
Put into a food-mixer bowl: 1.8 oz butter, 1.6 oz caster sugar, 0.2 oz Vanilla sugar and 1 tablespoon Grand Marnier.

Stage 4 - 3 min.
Crêpes Suzette
Start mixing on slow speed...

Stage 5 - 1 min.
Crêpes Suzette
...until evenly mixed: the orange butter or "Suzette butter".

Stage 6 - 15 min.
Fill each pancake with 2 knobs of butter and fold over into a triangle.

This short video shows you how.

Stage 7 - 2 min.
Crêpes Suzette
Prepare all the pancakes like this.

You can do this stage beforehand, even the day before, and keep the pancakes in the fridge, wrapped in stretch plastic film.

It will remain some Suzette butter, it's fine.

Stage 8 - 1 min.
Crêpes Suzette
Shortly before serving, melt the remainng Suzette butter in a large frying pan.

Stage 9 - 3 min.
Crêpes Suzette
Add the pancakes to the frying pan and cook them to caramelize slightly (do this in batches if necessary) on both sides.

Stage 10 - 1 min.
Crêpes Suzette
Pour the orange juice into the pan.

Stage 11 - 5 min.
Crêpes Suzette
Leave for a few minutes to reduce and thicken.

Stage 12 - 5 min.
Crêpes Suzette
Transfer the pancakes onto the serving plates, pour the orange syrup over and serve immediately.
Remarks
If you don't have any Grand Marnier, you can use another orange liqueur, such as Cointreau.

If you enjoy the contrast between hot and cold, serve with a scoop of vanilla ice cream.

Crêpes Suzette are not normally served 'flambé'.

In Brussels, Belgium, in the brasserie "Aux armes" you can taste "crêpes Comédie Française" which are pancakes with butter Suzette, Flambed with Mandarine Napoléon and vanilla ice-cream.
Keeping: Crêpes Suzette do not keep.
Source: Home made, after Auguste Escoffier.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe180 70 %690 70 %410 60 %1,440 70 %6,020 70 %
Per 100 g20 7 %70 7 %40 6 %150 7 %620 7 %
Per person90 30 %340 30 %210 30 %720 40 %3,010 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Milk, Egg, Gluten
How much will it cost?
  • For 2 people : 3.97 €
  • Per person : 1.99 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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