Last modified on: February 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 9 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
984 Kcal or 4,120 Kj | 21 gr | 182 gr | 72 gr |
49 % | 8 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 19 gr | 7 gr |
5 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 10 gr | 91 gr | 36 gr |
25 % | 4 % | 9 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Baked potoatoes with herb butter or cream , Mouna, Chilli chicken and spinach gratin, Steamed leeks with morel sabayon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Apple paste, Macarons (the original French macaroons) , Croissant dough apples, Rhubarb tart, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Invisible apple cake, Eton mess, Old style brioche, Apple and almond gratin, ... All | |
Pancake: You can get more informations, or check-out other recipes which use it, for example: Sweet pancake rolls from Brittany, Far Normandy-Brittany, Yvetot Douillons, ... All |
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