Last modified on: February 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 9 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 179 gr | 686 gr | 414 gr |
72 % | 69 % | 65 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 18 gr | 71 gr | 43 gr |
7 % | 7 % | 7 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
719 Kcal or 3,010 Kj | 89 gr | 343 gr | 207 gr |
36 % | 34 % | 32 % | 31 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Potato purée , Gingerbread, Kouign-amann, Smoky potato and potimarron gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Almond tuiles, Raspberry muffins, Strawberry, kiwi and mascarpone verrines, Little vanilla, clementine and chestnut verrines, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Pear compote , Clementine sorbet, Apple and almond gratin, Apricot blancmange, ... All |
![]() | Pancake: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Yvetot Douillons, Sweet pancake rolls from Brittany, ... All |
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