Last modified on: February 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 9 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,861 Kcal or 11,978 Kj | 357 gr | 1,369 gr | 828 gr |
106 % | 102 % | 96 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 19 gr | 71 gr | 43 gr |
6 % | 5 % | 5 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
715 Kcal or 2,994 Kj | 89 gr | 342 gr | 207 gr |
26 % | 25 % | 24 % | 23 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Leek and egg frichti, Spinach Mornay, Cannelés, Household cake (Gâteau de ménage), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Hazelnut and orange cake, Pogne de Romans, Little caramelized peach tarts, Vanilla ice cream, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Quince and apple compote, Black Forest gateau, Old style brioche, Strawberry Charlotte, ... All |
![]() | Pancake: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Far Normandy-Brittany, Sweet pancake rolls from Brittany, ... All |
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