Last modified on: December 16th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,424 Kcal or 10,149 Kj | 52 gr | 336 gr | 86 gr |
121 % | 20 % | 32 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 32 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Quiche filling mixture, Lime confectioner's custard (pastry cream), Milk rolls, Parmesan cauliflower cheese, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Hamburgers, Génoise (Genoa sponge), Rabbit civet, Linzer torte, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Amaretti, Dublin fruit scones, Lime confectioner's custard (pastry cream), Household cake (Gâteau de ménage), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Steamed leeks with morel sabayon, Soft apple cookies, Oaty walnut cake , Brioche feuilletée (flaky brioche), ... All |
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