Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
658 Kcal or 2,755 Kj | 26 gr | 111 gr | 12 gr |
33 % | 10 % | 11 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 10 gr | 43 gr | 5 gr |
13 % | 4 % | 4 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Sesame cookies, Caramelized apple and walnut cake, Sauce Normande (for fish), Pistachio madeleines, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, How to seal a terrine or casserole dish, Cretan Bread, Thin summer tart "à la grecque", Chocolate mousse, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Mustard baps, Cashew-nut and Parmesan biscuits, Caramelized apple "moelleux" cake, Lime meringue tart, ... All |
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