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Duck Parmentier

This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.

108 K 3.9/5 (17 reviews)

55 min.

Easy

5.20 €

4 people

4 Ingredients

Last modified on: January 27^th 2013

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For 4 people, you will need:

1 750 g potato purée
2 350 g chicken
3 200 g grated cheese
4 100 g Foie gras (optional)
Total weight: 1,300 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 35 min.

Cooking: 20 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 8 min.

Preheat the oven to 430°F (220°C).

Spread a layer of potato purée in the bottom of each ramekin.

Stage 2 - 5 min.

Add a layer of duck.

Stage 3 - 5 min.

You can add a few small pieces of foie gras if you wish.

Stage 4 - 8 min.

Cover with a second layer of potato purée.

Stage 5 - 5 min.

Scatter grated cheese over the top and cook in the oven for about 20 minutes...

Stage 6 - 20 min.

...until the top is nicely browned.

Remarks

If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.

For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.

Keeping: Several days in the fridge, protected by food film.

Source: After Joel Robuchon.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	370 RDI=140 %	1,500 RDI=140 %	1,380 RDI=210 %	17,970 RDI=900 %	75,240 RDI: 900 %
Per 100 g	30 RDI=10 %	120 RDI=10 %	110 RDI=20 %	1,380 RDI=70 %	5,790 RDI: 70 %
Per person	90 RDI=40 %	370 RDI=40 %	350 RDI=50 %	4,490 RDI=230 %	18,810 RDI: 230 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 5.20 €
Per person : 1.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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