Last modified on: January 30th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 6 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
838 Kcal or 3,509 Kj | 106 gr | 35 gr | 30 gr |
42 % | 41 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 16 gr | 5 gr | 5 gr |
6 % | 6 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 27 gr | 9 gr | 8 gr |
10 % | 10 % | 1 % | 1 % |
Preserved lemons: You can get more informations, or check-out other recipes which use it, for example: | |
Fish fillet: You can check-out other recipes which use it, like for example: Nicholas's fish, Tahitian salad, Crunchy little pieces of fish, Erika's ceviche, "Land and sea" kebabs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Artichokes with beef, Scallops au gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, Creamy cauliflower with smoked salmon, Potimarron and leek soup, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Tyrolean apple crumble, Red mullet fillets with a reduced white-wine sauce, Dublin fruit scones, Chestnut and hazelnut biscuits, ... All |
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