Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
69,7934.6/5 for 18 ratings
Last modified on: January 23th 2013
For 40 rosettes, you will need:
- 1
300 g potato purée - 2
2 egg yolks - 3
50 g smoked ham - Total weight: 390 grams
How long does it take?
Time required for this recipe:
Keeping: Only a few minutes, once cooked.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 20 min. | 40 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
Put 300 g potato purée into a bowl and add 2 egg yolks.
Stage 2 - 3 min.
Mix with a whisk until evenly mixed.
Stage 3 - 10 min.
Fry the sliced ham in a frying pan until lightly crisped.
Stage 4 - 3 min.
Break into pieces and put into a blender.
Stage 5 - 1 min.
Blend until reduced to fine crumbs.
Stage 6 - 2 min.
Add the ham crumbs to the potato...
Stage 7 - 3 min.
...and mix once more.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 8 - 5 min.
Use a forcing bag to pipe small rosettes...
Stage 9 - 10 min.
...onto a sheet of cooking parchment placed on a baking sheet.
Cook for about 10 minutes, watching for colouration.
Cook for about 10 minutes, watching for colouration.
Stage 10
Serve as aperitif snacks, for example, just after they come out of the oven.
Remarks
For the ham, I prefer Spanish Serano, but this is not essential.
Nutritional information
How much will it cost?
- For 40 rosettes : 1.44 €
- Per rosettes : 0.04 €
Source
Home made.More recipes?
This recipe uses (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Sausage with duchess potatoes and a Mont d'Or fondue , Duck Parmentier, Upside-down Parmentier, Oxtail Parmentier, ... All |
| Smoked ham: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Gougères, Crab and smoked salmon club sandwiches , Potato tortilla (Spanish omelette), Madras rice, ... All |
| Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Pain perdu, Potato galette, Vanilla ice cream, Two-cheese quiche, ... All |
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