Last modified on: January 23th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,833 Kcal or 28,608 Kj | 89 gr | 585 gr | 460 gr |
342 % | 34 % | 55 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,752 Kcal or 7,335 Kj | 23 gr | 150 gr | 118 gr |
88 % | 9 % | 14 % | 18 % |
Per rosettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 2 gr | 15 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Chicken Brussels pie, Fried rillettes, Salmon and Spinach Gratin, Potato and two ham gratin, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Thin endive tart, Crème de foie gras, Melting Epoisses on toast , Tagliatelle and courgette spaghetti, carbonara style, Madras rice, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Clementine Creamy, Asparagus "en petit pois", Apple and almond gratin, Gnocchi alla romana, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)