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Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
122 K 4.6/5 (18 reviews)563556
Last modified on: January 23th 2013
For 40 rosettes, you will need:
- 1
300 g potato purée - 2
2 egg yolks - 3
50 g smoked ham - Total weight: 390 grams
Times for this recipe
Preparation
20 min.
Cooking
20 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Put 300 g potato purée into a bowl and add 2 egg yolks.
Stage 2 - ⌛ 3 min.
Mix with a whisk until evenly mixed.
Stage 3 - ⌛ 10 min.
Fry the sliced ham in a frying pan until lightly crisped.
Stage 4 - ⌛ 3 min.
Break into pieces and put into a blender.
Stage 5 - ⌛ 1 min.
Blend until reduced to fine crumbs.
Stage 6 - ⌛ 2 min.
Add the ham crumbs to the potato...
Stage 7 - ⌛ 3 min.
...and mix once more.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 8 - ⌛ 5 min.
Use a forcing bag to pipe small rosettes...
Stage 9 - ⌛ 10 min.
...onto a sheet of cooking parchment placed on a baking sheet.
Cook for about 10 minutes, watching for colouration.
Cook for about 10 minutes, watching for colouration.
Stage 10
Serve as aperitif snacks, for example, just after they come out of the oven.
Remarks
For the ham, I prefer Spanish Serano, but this is not essential.
Keeping: Only a few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 89 RDI=137 % | 585 RDI=221 % | 459 RDI=630 % | 6,833 RDI=342 % | 28,608 RDI: 342 % |
| Per 100 g | 22 RDI=35 % | 150 RDI=57 % | 117 RDI=161 % | 1,752 RDI=88 % | 7,335 RDI: 88 % |
| Per rosettes | 2 RDI=3 % | 14 RDI=6 % | 11 RDI=16 % | 170 RDI=9 % | 715 RDI: 9 % |
How much will it cost?
- For 40 rosettes : 1.45 €
- Per rosettes : 0.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Hachis parmentierWelsh-style potato puréeColcannonSausage with duchess potatoes and a Mont d'Or fondue Two-stage beef chuck See them all 15 (15)
Smoked ham
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