Last modified on: January 23th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,666 Kcal or 57,217 Kj | 178 gr | 1,170 gr | 919 gr |
683 % | 69 % | 110 % | 139 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,752 Kcal or 7,335 Kj | 23 gr | 150 gr | 118 gr |
88 % | 9 % | 14 % | 18 % |
Per rosettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 2 gr | 15 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Potato and two ham gratin, Duck Parmentier, Upside-down Parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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