Last modified on: January 23th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,654 Kcal or 6,925 Kj | 40 gr | 96 gr | 127 gr |
83 % | 15 % | 9 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 12 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per rosettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Chicken Brussels pie, Sausage with duchess potatoes and a Mont d'Or fondue , Welsh-style potato purée, Oxtail Parmentier, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Bistro-style red endive salad, Sautéd broccoli with ham, Tagliatelle and courgette spaghetti, carbonara style, Fish petals, vegetables julienne, and beurre blanc, Quail egg canapés, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Cannelés, Salmon chard rolls, Chicken breasts in a potato crust, Blackcurrant, vanilla and lime verrine , ... All |
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